Description: 1 pack 24 Hour Turbo Yeast with AG 24 Hour Turbo Yeast Fermenting Range (68-86 F) Will ferment 6 kgs of sugar to 14% alcohol in only 24 hours. For 6.5 Gallon Ferment: DIRECTIONS: Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 24 hours, or 18 lbs (8kg) to make 20% alc./vol. in 7 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent. Ingredients: High Alcohol Distiller's Yeast, Yeast Nutrients Guarantee and Customer Service: Please do not hesitate to ask any other questions! A happy customer is our goal and as such we will get back to you immediately with answers to your questions. We enjoy maintaining our customer satisfaction so if upon receipt of your item you are not satisfied please let us know so that we can work out a solution. Shipping: Yes we do combine shipping if you purchase multiple items from us, send us a message before you pay and we will send you a modified invoice. Please note that some items may not be combined. Your item will ship carefully packaged the same or the next day!
Price: 9.99 USD
Location: Warner Robins, Georgia
End Time: 2024-08-02T20:49:27.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Final Product: Wine
Type: Yeast
Modified Item: No
Non-Domestic Product: No
