Description: Some really interesting desserts in this little cookbook. Bound to find some lost recipes and/or give you some new ideas on how to approach desserts - custards, soufflés, dessert sauces, puddings, meringues, cakes, cookies and much more! Published by the Culinary Arts Institute in Chicago in 1940. This preceded the Culinary Institute of American (1946) and probably one of the first culinary schools to publish recipe books for the public. Condition is very good when considering its age. Pages are easy to turn, no missing pages, nice glossy, colorful front cover. Does have some minor blemishes typically of old used cookbooks but shouldn’t distract from the contents. Approx. 6" x 8-3/4" with 48 pages
Price: 9.5 USD
Location: North Liberty, Iowa
End Time: 2024-12-08T22:36:55.000Z
Shipping Cost: 4.15 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: 250 Delectable Desserts
Signed: No
Book Series: NA
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Consolidated Book Publishers
Intended Audience: Adults
Inscribed: Yes
Edition: First Edition
Vintage: Yes
Personalize: Yes
Publication Year: 1940
Type: Recipe and Cookbook
Format: Paperback
Language: English
Era: 1940s
Illustrator: Unknown
Author: Mixed Authors, Ruth Berolzheimer
Personalized: No
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Cooking, Cooking by Ingredient, Culinary Arts, Desserts, National Cooking, Regional Cooking, Vegan Cooking, Vegetarian Cooking, pies, cakes
Country/Region of Manufacture: United States
