Bobs Red Mill Gluten Free All Purpose Baking Flour 22 oz Bag

Description: Bobs Red Mill Gluten Free All Purpose Baking Flour 22 oz Bag Gluten Free All Purpose Baking Flour 22 oz Bag This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.How To Use This Product You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.Baked Good Quantity of Xanthan Gum to Use: Cookies 1/4 tsp per cup of flour, Cakes 1/2 tsp per cup of flour, Muffins and Quick Breads 3/4 tsp per cup of flour, Breads 1 to 1 tsp per cup of flour, Pizza Crust 2 tsp per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum. Nutrition FactsServing Size: 1/4 Cup (34g)Servings Per Container: About 18 Amount Per Serving % Daily Value*** Calories120Total Fat0.5g1%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium0mg0%Total Carbohydrates25g9%Dietary Fiber4g14%Total Sugars0gIncludes 0g Added Sugars0gProtein3gVitamin D0mcg0%Calcium13mg2%Iron1mg6%Potassium176mg4% ***Percent Daily Values are based on a 2,000 calorie diet Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l Warnings: Keep out of reach of children. See product label for more information.

Price: 21.84 USD

Location: Woodinville, Washington

End Time: 2024-11-19T10:12:38.000Z

Shipping Cost: 0 USD