Description: Brunswick Stew: A Virginia Tradition by Joseph R. Haynes With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Joes passion for Virginias food traditions led him to author the book Brunswick Stew: A Virginia Tradition. Joe is also the author of Virginia Barbecue: A History and the Virginia Barbecue Proclamation that unanimously passed as a House Joint Resolution in 2016 wherein it states, "Resolved by the House of Delegates, the Senate concurring, that the General Assembly designate May through October, in 2016 and in each succeeding year, as Virginias official Barbecue Season." Review Quote "Joes work is significant scholarship. This is American culinary history and ethnology at its finest, researched with passion and recited with love, humor and intelligence. Joe understands and appreciates the historical depth and cultural significance of these traditions. He clearly sees and helps tease out the contributions of ancient English foodways and their adaptations to and adoptions of those of Native America, as well as the role of enslaved Africans and African Americans who often were the true masters of the barbecue and stewpot. He follows traditions as they spread and evolved through the southward and westward expansion of the nation." Details ISBN1625859643 Author Joseph R. Haynes Short Title BRUNSWICK STEW Pages 192 Publisher History Press Series American Palate Language English ISBN-10 1625859643 ISBN-13 9781625859648 Format Paperback DEWEY 641.73 Year 2017 Publication Date 2017-10-09 Imprint History Press, The Subtitle A Virginia Tradition Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138018553;
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Format: Paperback
Language: English
ISBN-13: 9781625859648
Author: Joseph R. Haynes
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Book Title: Brunswick Stew: A Virginia Tradition
ISBN: 9781625859648
