Description: Brunswick Stew : A Virginia Tradition, Paperback by Haynes, Joseph R., ISBN 1625859643, ISBN-13 9781625859648, Brand New, Free shipping in the US With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
Price: 22.96 USD
Location: Jessup, Maryland
End Time: 2024-11-11T08:49:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Brunswick Stew : a Virginia Tradition
Number of Pages: 192 Pages
Language: English
Publisher: Arcadia Publishing
Topic: Courses & Dishes / Soups & Stews, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Publication Year: 2017
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Joseph R. Haynes
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
