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Consider the Fork: A History of How We Cook and Eat by Bee Wilson (English) Pape

Description: Consider the Fork by Bee Wilson Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor. Author Biography Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee. Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for The Sunday Telegraphs Stella magazine. Wilson lives in Cambridge, England. Details ISBN 0465056970 ISBN-13 9780465056972 Title Consider the Fork Author Bee Wilson Format Paperback Year 2013 Pages 352 Publisher Basic Books GE_Item_ID:76901812; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 21.23 USD

Location: Fairfield, Ohio

End Time: 2024-12-09T03:10:43.000Z

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Consider the Fork: A History of How We Cook and Eat by Bee Wilson (English) Pape

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780465056972

Type: Does not apply

Book Title: Consider the Fork : a History of How We Cook and Eat

Number of Pages: 352 Pages

Language: English

Publisher: Basic Books

Topic: Food Science, Social History, General, History

Item Height: 1.2 in

Publication Year: 2013

Illustrator: Yes

Genre: Cooking, Technology & Engineering, History

Item Weight: 11.1 Oz

Author: Bee Wilson

Item Length: 8.3 in

Item Width: 5.7 in

Format: Trade Paperback

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