Description: Eight Immortal FlavorsSecrets of Cantonese CookeryJohnny Kan with Charles L. LeongHowell North Books | Berkeley | 1964 8vo | pp. 246 | First Edition/Third Printing | SIGNED Condition: GoodHardcover bound in yellow cloth with black symbol printed to front board and black titles to spine. Spine caps wrinkled, and foxing to board edges and text block edges due to volume's age. Otherwise, exterior is bright, smooth, and undamaged. Cloth is not stained or frayed, spine is straight, binding is tight, hinges are taut, and boards are square. Front hinge lightly toned, and pages 74-77 have two small stains at bottom corner. Binding is exposed at page 73, however binding remains tight and sound. All other pages are crisp and unmarred by stains, tears, markings, or creases. Dust jacket is toned, foxed, and chipped at its edges, has one closed tear to front panel and one to back panel, however no large pieces are missing. Jacket is not price clipped, and its cover illustration remains colorful and vibrant. Dust jacket is housed in a protective archival sleeve. Signed in ink on the front endpaper by Johnny Kan. A nice copy overall, stated first edition and third printing.Please see attached photos for greatest detail.Do not hesitate to contact seller with questions about this or any other Walden Pond Books listing.
Price: 35 USD
Location: Oakland, California
End Time: 2025-01-27T02:19:27.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Berkeley
Language: English
Special Attributes: Dust Jacket
Region: North America
Author: Johnny Kan
Publisher: Howell North
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1964
Original/Facsimile: Original
