Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home HB Book

Description: This book is a must-have for any bread lover. With a focus on artisan pan breads and Dutch-oven loaves, it provides detailed instructions on how to make these delicious loaves at home. Written by Ken Forkish, a renowned baker, the book includes beautiful illustrations and step-by-step recipes. The book is in its first edition, published in 2022 by Potter/Ten SPEED/Harmony/Rodale. It is a hardcover format with 256 pages and weighs 40.5 Oz. The book is in English and has an original length of 10.2 in, a width of 8.3 in, and a height of 0.9 in. The intended audience is adults and the book covers topics such as individual chefs and restaurants, courses and dishes, and methods of baking.

Price: 12.99 USD

Location: Laguna Niguel, California

End Time: 2024-11-23T15:00:01.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Artist: Forkish, Ken

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults

Inscribed: No

Edition: First Edition

Vintage: No

Personalize: No

Type: Cookbook

Era: 2020s

Personalized: No

Features: Illustrated

Country/Region of Manufacture: United States

Book Title: Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]

Number of Pages: 256 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Height: 0.9 in

Publication Year: 2022

Topic: Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 40.5 Oz

Author: Ken Forkish

Item Length: 10.2 in

Item Width: 8.3 in

Format: Hardcover