Description: Foundations of Restaurant Management & Culinary Arts: Level Two by National Restaurant Association Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 6.43 USD
Location: Aurora, Illinois
End Time: 2025-01-25T16:47:40.000Z
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Binding: Hardcover
Weight: 4 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 864 Pages
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 2
Language: English
Publisher: Pearson Education
Publication Year: 2010
Item Height: 0.4 in
Subject: Industries / Hospitality, Travel & Tourism
Item Weight: 66.2 Oz
Type: Textbook
Author: National Restaurant National Restaurant Association
Subject Area: Business & Economics
Item Length: 0.4 in
Item Width: 0.4 in
Format: Hardcover
