Japanese Sakai Takayuki Hammered Damascus VG10 Wa Santoku Knife Japan Kitchen

Description: Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm Description Brand New --> Brand: Sakai Takayuki Type: Wa Kengata Santoku (Double edged) Blade Material: Hammered(TSUCHIME) 33 Layers Damascus Stainless Steel Core: Cobalt Alloy Steel (VG10) Blade Length: 170 mm (6.7'') Blade Width: 47 mm (1.8") Blade Thickness: 2mm Total Length: 317 mm (12.5") Weight: 128g (4.5") Handle: KEYAKI Zelkova Bolster: Buffalo Horn HRC: around 60 --> Made in Japan Blade Thickness: 1.8mm Made in Japan Core: VG2 Stainless Steel Outside: Soft Stainless Steel --> Brand steel White Steel Core / Damascus 11 Layers Double Bevel --> The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like a Japanese sword "Katana", the blade is made with low and high carbon stainless steel. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury. It is one article that can withstand use for home use and professional use by the forging. VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and has wear resistance. So it spreads between the professional. It is developed and made by Takefu Special Steel Co.,Ltd which is Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the blade is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. VG-10 is hard, so Ceramic sharpening stone is recommended for speedy sharpening. About Sakai Sakai cutlery has been cultivated by the long history of 600 years. And Sakai cutlery produced by the craftsmen of reliable skill is famous for high quality and sharpness in all of the world. Sakai Takayuki, the company inherits the tradition, makes new technology fused and is producing high-quality kitchen knives. About Japanese Knives Japanese knives are made by craftsmen and machines,so there are scratches. Almost Japanese knives are thin blade. Don't hit and cut frozen food or bones, the edge will be chipped or broken.--> About "Seki City" Seki city is the top share of cutlery in 5 biggest producing area of Japan. The feature of Seki's cutlery is the edge is hard, the durability of the sharpness. The cutlery produced by Japanese traditional techniques and the precious knowledge containing appropriate quenching is easy re-sharpening, the sharpness is excellent and sustains for a long time. The sword of Seki City was praised for "Not breaking, not bending,and it can cut well". Seki city inherits the precious tradition.--> About 780 years ago, swordsmith Motoshige(name of man) of Kyushu (name of area) moved to Seki city, then Japanese sword was made in Seki for the first time at that time. Then, a number of master craftsman was born from Seki city. According to a change of the world, swordsmith had ups and downs, and the demand for sword decreased in about 300 years ago, and some swordsmiths transferred to agriculture smithery who hit a kitchen knife, the sickle. In 1876, the government issued the decree banning the wearing of swords. So most of the swordsmiths transferred to the production of practical home knives, and the production of pocketknives introduced by Europe and America was begun too. Forged cutlery is exported to Korea in 1894, pocket knife has been shipped to Canada in 1897. Metal western tableware (spoon, knife, fork,) in 1919, Production of razor began in 1932,Before the war, exports to Southeast Asia were also actively carried out. After Second World War, Kitchen knife, scissors, pocket knife, nail clippers, razors, tableware, and outdoor knife is made, these are exported to various countries including America, Europe. The city get praise from all over the world as well as Solingen of Germany. Along with Solingen (Germany) , Sheffield (United Kingdom), and these are called 3S of cutlery. The characteristics of the production of cutlery in the city is various kinds of small quantity production, continue to create new products incorporating a number of the modern sense in traditional techniques.--> Note: Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken since the blade of Japanese is thinner for sharpness. Feedback Thank you😻 just as described! I'm thrilled❣ Great seller. Great goods! Thank you!--> ShippingPlease read carefully! We use FedEx, DHL & JAPAN POST. Expedited Int'l Shipping (FedEx / DHL Express): United States: 2-3 days Australia: 2-20 days Canada: 3-5 days Israel: 7-12 days EU zone countries: 3-14 days Singapore & Hong Kong: 2-5 days Other countries: 2-30 days (If you cannot select, now unavailable.) Standard Int'l Shipping (EMS Japan Post): 4-12 days (full insurance. ) (If you cannot select, now unavailable.) Economy Int'l Shipping (Registered Airmail Japan Post): 7-30 or more days (insurance up to 6,000 JPY, weight up to 2kg) (If you cannot select, now unavailable.) Tracking DHL : trackable on ebay & DHL FedEx : trackable on ebay & FedEx Japan Post: trackable on ebay, Japan Post & your countries's post (The tracking number of Japan Post is connected with post services of following countries. ) A: America(USA), Argentina, Austria, Australia B: Belarus, Belgium, Bulgaria, Brazil C: Canada, Chile, China, Croatia, Cyprus, Czech, Republic D: Denmark E: Ecuador, Estonia F: Finland, France G: Germany, Greece H: Hong Kong, Hungary I: Indonesia, Ireland, Israel, Italy K: Korea, L: Latvia, Lithuania, Luxembourg M: Malaysia, Mauritius, Mexico N: Netherlands, New Zealand, Norway P: Philippines, Poland, Portugal R: Russia, Romania S: Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland T: Taiwan, Thailand U: Ukraine V: Vietnam We will ship within Same - 1 business day of receiving cleared payment. Sometimes it takes a lot of delivery time for customs, the season of gifts and so on. We combine items for saving cost. The combined shipping cost is calculated automatically, when you add items to cart. Please check out and add to cart our other items. ↓Click! Return Policy Returns Accepted After receiving the item, please contact within 14 Days Refund will be given as: Money Back Return shipping will be paid by: Buyer Additional return policy details: unused only Please return the products as it is in the original condition, including the box and instruction sheet etc. About Us Our Products are 100% Authentic. All the staff are Japanese. We can communicate in English and Spanish. But please do not hesitate to contact with us in your language. International Buyers - Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. Copyright © Bay Trade Japan Knife Store All rights reserved.

Price: 180 USD

Location: Saitama

End Time: 2024-03-09T05:43:25.000Z

Shipping Cost: 0 USD