Description: Joy of Cooking Rombauer & Becker 1953 Vintage Hardcover Good On the first blank page, there is a vintage gift card with a note, "Much happiness! Dr. & Mrs. Ridgway. Includes Foreward & Introduction. Table of Contents:Cocktails, Canapes & Sandwiches, Hors D'Oeuvres, Soups, Luncheon & Supper Dishes, Souffles, Fish,Vegetables, Meat, Poultry & Game, Sauces & Gravies, Salads, Breads, Pies, Cakes & Cookies, Desserts, Ice Creams, Ices & Frozen Desserts, Candies & Confections, Jellies, Jams, Preserves & Marmalades, Beverages, Herbs, Pickles, Canning, FrozenFoods, Pressure Cookery, The Electric Blender, High Altitude Cooking, Menus, Entertaining & Table Service, Left-Over Food Suggestions, Nutrition & Calorie Chart, Cooking & Kitchen Help, Definitions & Tables, and an Index. 949 Pages
Price: 15.39 USD
Location: Mechanicsburg, Pennsylvania
End Time: 2025-01-05T23:58:43.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Joy of Cooking
Signed: No
Narrative Type: Nonfiction
Publisher: The Bobbs-Merrill Company
Original Language: English
Intended Audience: Adults, Young Adults
Vintage: Yes
Publication Year: 1953
Type: Cook Book
Format: Hardcover
Language: English
Illustrator: Ginnie Hofmann
Era: 1950s
Author: Irma S. Rombauer & Marion Rombauer Becker
Features: Illustrated
Genre: Cooking - General
Topic: Cooking
Country/Region of Manufacture: United States
