Description: SEALED & HIGH QUALITY exp 12/2024 Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc.Koji Kin for making Dry Age Steak in 2-3 Days! Cultured with Organic White Rice Ingredients : Aspergillus oryzae Better to be stored under refrigeration for 12 month FAST SHIPPING IN USA PET FREE SMOKING FREE ROOM
Price: 12.95 USD
Location: Springfield, Illinois
End Time: 2024-08-15T00:42:31.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Rice Essence Lab
Final Product: Sake
Type: Keg
Country/Region of Manufacture: United States
