Description: payment | shipping rates | returns Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Product Category : Books ISBN : 9781133607168 Title : Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th EAN : 9781133607168 Authors : Brown, Amy Christine Binding : Paperback Publisher : Cengage Learning Publication Date : 2014-01-01 Pages : 336 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 72.95 Height : 0.7000 inches Width : 8.3000 inches Length : 10.7000 inches Weight : 1.1500 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 72.99 USD
Location: Carrollton, Texas
End Time: 2025-02-03T06:55:49.000Z
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Book Title: Lab Manual for Brown's Understanding Food: Principles and Prepara
Number of Pages: 336 Pages
Language: English
Publication Name: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Publisher: Cengage Learning
Item Height: 0.8 in
Publication Year: 2014
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General
Features: Revised
Type: Textbook
Item Weight: 20 Oz
Item Length: 10.9 in
Author: Amy Christine Brown
Subject Area: Cooking, Health & Fitness, Medical
Item Width: 8.6 in
Format: Trade Paperback
