EDISION

Margaret Fulton's Book of Chinese Cooking - HARDCOVER ( FINE )

Description: * * * 20230913-4 CR 20200929-2 * 20200519TIMBOPLANESTATESOOO * * * PERFECT - FINE - 1982 Copywrite - 1983 Printing Pictorial Hardboards : NO writing , marks , highlighting , remainder marks or smudges . This book is like ' out of the box ' from the publisher ! Gift Quality . This book was acquired along with other unused cookbooks from a deceased cookbook collector's Estate . This literal GEM of a book is of unusual size . it is narrow and lightweight so that it will fit into pocket or purse . The reason for this is so that one can take it to the market with them and use it in the store to have the list of ingredients and other information handy when shopping . Neat idea , huh ? THREE SHIPPING CHOICES , Choose which you prefer before / at purchase , Click on the Shipping, returns & payments tab to choose .. NOTE , SAVE ON SHIPPING ! I'll gladly combine items to save on sky high shipping costs ! ( Just click on " Contact Seller " above , and tell me which items you would like to ship together , BEFORE purchasing . Questions ? Click on " Contact Seller " for any questions and I'll get back to you . Please read and view carefully before purchasing . Thank you for viewing our listing ! Dan'l w/ KADADDLES DistributionBaton Rouge , LA , USA

Price: 18.84 USD

Location: Baton Rouge, Louisiana

End Time: 2025-01-13T15:42:30.000Z

Shipping Cost: 4.63 USD

Product Images

Margaret FultonMargaret FultonMargaret FultonMargaret FultonMargaret FultonMargaret Fulton

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Product Group: Book

Binding: Hardcover

Book Title: Book of Chinese Cooking

Age Level: Adults, Young Adults

Publisher: Octopus Bks.

Weight: 0.53 lbs

IsTextBook: No

Series: Handy Size Series

Publication Year: 1983

Format: Hardcover

Language: English

Special Attributes: Pictoral Hardboards, Illustrated

Author: Fulton, Margaret

Topic: Cooking

Country/Region of Manufacture: Hong Kong

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