Description: MASTERING THE ART OF FRENCH COOKING JULIA CHILD2009 Borzoi I SHIP DAILY. I care. I'm a true book nerd, not a clearing house. All of my listings have actual photos. See the Cooking and other convenient sections in my store and check out my coupons, fine for use with lots! Like NEW30OFF3 (for 30% off 3 or MORE any price).I refund excess shipping on combined purchases. I'm happy to answer questions. Please ask them BEFORE buying.
Price: 19.99 USD
Location: Greensboro, North Carolina
End Time: 2024-11-07T23:39:37.000Z
Shipping Cost: 7.99 USD
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Book Title: Mastering the Art of French Cooking, Volume I
Book Series: Mastering the Art of French Cooking Ser.
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Item Length: 10.2 in
Original Language: English
Edition: 40th Anniversary Edition
Publication Year: 2009
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.7 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Features: Dust Jacket, Illustrated
Genre: Food & Drink, World literature & Classics, Cooking
Topic: Cooking, National Cooking, Reference, Individual Chefs & Restaurants, Regional & Ethnic / French
Country/Region of Manufacture: United States
Item Weight: 50.9 Oz
Item Width: 7.4 in
Number of Pages: 752 Pages
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