Description: Mastering the Art of French Cooking, Vol. 1 - Hardcover - Excellent Condition No observed markings, no tears, no folds. All Photos are of the actual item. Customer Satisfaction: Please ask any and all questions you might have before bidding /buying to avoid misunderstanding. Please, before you leave any feedback, please inform me (via contact seller) of any problems that may arise and I will do my best to work with you to solve them. I aim for 100% satisfaction. Returns: Please keep the packaging materials to re-use if you have any doubts. Shipping: All items will be packaged with care to ensure safe delivery. Thank you!
Price: 11.99 USD
Location: Franklin, Tennessee
End Time: 2025-01-20T18:53:50.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.6 in
Publication Year: 2001
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Item Length: 10.3 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.3 in
Format: Hardcover
