Description: Get your hands on the ultimate guide to meat processing with "The Meat Buyers Guide" by North American Meat Processors Association Staff. This comprehensive textbook covers everything you need to know about cooking methods and industries/agribusiness, with a focus on meat processing. With 250 pages of valuable information, this trade paperback textbook is a must-have for anyone in the meat processing industry. Published by Wiley & Sons, Incorporated, John in 2004, this guide is written in English and is perfect for those looking to improve their cooking methods and knowledge of the industry.
Price: 85.99 USD
Location: Las Vegas, Nevada
End Time: 2025-02-01T21:38:33.000Z
Shipping Cost: 5.38 USD
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Book Title: The Meat Buyers Guide
Narrative Type: Cooking Methods
Genre: N/A
Topic: Cooking Methods
Intended Audience: N/A
Number of Pages: 250 Pages
Language: English
Publication Name: Meat Buyers Guide
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.6 in
Subject: Industries / Agribusiness, Methods / General
Publication Year: 2004
Type: Textbook
Item Weight: 35.5 Oz
Subject Area: Cooking, Business & Economics
Item Length: 11.1 in
Author: North American Meat Processors Association Staff
Item Width: 9.2 in
Format: Trade Paperback
