Description: Very good preowned condition. No ripped, missing, or torn pages. The cover has some cosmetic scuffs. CD is included.
Price: 99.99 USD
Location: Arvada, Colorado
End Time: 2025-02-01T20:42:09.000Z
Shipping Cost: 9.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 848
Publication Date: 2008-06-30
Book Title: On Baking: A Textbook of Baking and Pastry Fundamentals
Level: Intermediate, Advanced
Features: 2nd Edition, CD-ROM
Edition Number: 2
Number of Pages: 848 Pages
Publication Name: On Baking : a Textbook of Baking and Pastry Fundamentals
Language: English
Publisher: Prentice Hall PTR
Item Height: 1.5 in
Publication Year: 2008
Subject: Courses & Dishes / Desserts, Methods / Baking
Item Weight: 74.9 Oz
Type: Textbook
Subject Area: Cooking
Author: Sarah R. Labensky, Priscilla Martel, Eddy Vandamme, Klaus G. Tenbergen
Item Length: 8.6 in
Item Width: 10.9 in
Format: Hardcover
