Description: On Baking: A Textbook of Culinary Fundamentals - Hardcover - ACCEPTABLE Product Id:0536884145 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Price: 7.07 USD
Location: Montgomery, Illinois
End Time: 2025-01-22T04:48:24.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Language: English
Book Title: On Baking: A Textbook of Culinary Fundamentals
Author: Eddy Van Damme, Priscilla Martel, Klaus
MPN: Does not apply
