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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

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End Time: 2024-09-05T23:27:14.000Z

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Number of Pages: 1224 Pages

Language: English

Publication Name: On Cooking

Publisher: Pearson Education

Publication Year: 2014

Item Height: 17.7 in

Subject: Industries / Hospitality, Travel & Tourism, General

Features: Revised

Item Weight: 113.7 Oz

Type: Textbook

Item Length: 11 in

Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

Subject Area: Cooking, Business & Economics

Item Width: 9.4 in

Format: Hardcover

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