Description: payment | shipping rates | returns On Cooking: A Textbook of Culinary Fundamentals, 5th Edition Product Category : Books ISBN : 9780133458558 Title : On Cooking: A Textbook of Culinary Fundamentals, 5th Edition EAN : 9780133458558 Authors : Martel, Priscilla A.,Hause, Alan M.,Labensky, Sarah R. Binding : Hardcover Publisher : Pearson Publication Date : 2014-02-01 Pages : 1224 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 146.40 Height : 1.8000 inches Width : 9.3000 inches Length : 11.1000 inches Weight : 6.9500 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 13.77 USD
Location: Carrollton, Texas
End Time: 2024-11-11T15:26:08.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Number of Pages: 1224 Pages
Publication Name: On Cooking
Language: English
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 17.7 in
Publication Year: 2014
Features: Revised
Type: Textbook
Item Weight: 113.7 Oz
Subject Area: Cooking, Business & Economics
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Item Length: 11 in
Item Width: 9.4 in
Format: Hardcover
