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Price: 109.99 USD
Location: Cary, North Carolina
End Time: 2024-12-11T00:35:00.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 1216 Pages
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Language: English
Publisher: Pearson Education
Publication Year: 2018
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 1.6 in
Type: Textbook
Item Weight: 98.4 Oz
Subject Area: Cooking, Business & Economics
Author: Alan Hause, Sarah Labensky, Priscilla Martel
Item Length: 11 in
Item Width: 9.2 in
Format: Hardcover
