Description: Book is worn, but it is usable
Price: 13.99 USD
Location: Chicago, Illinois
End Time: 2025-01-19T01:08:23.000Z
Shipping Cost: 8.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Item Length: 11.3in
Item Height: 1.8in
Item Width: 9.3in
Author: Steven R. Labensky, Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Publication Name: ON Cooking : a Textbook of Culinary Fundamentals
Format: Hardcover
Language: English
Features: New Edition
Publisher: Prentice Hall PTR
Publication Year: 2010
Type: Textbook
Item Weight: 113.2 Oz
Number of Pages: 1224 Pages
