Description: A good condition hardcover 2011 On Cooking : A Textbook Of Culinary Fundamentals, Fifth Edition book. Please expect some signs of wear/discoloration, as this is a preowned book. See pictures! Exact book is pictured above. In case you were wondering... If you suspect we may carry any books/media you need, feel free to ask! We are happy to check our inventory for extras we have in stock and sell available singles (prices starting at $5+shipping). We prefer not to break up our larger, more organized lots unless you're purchasing most of the listing. We ship by the following business day (same day, if at all possible, for orders that arrive before 12pm CST). We offer combined shipping on all books and book lots; simply check out with everything you would like at the same time. We will package your books together and refund any savings in shipping costs at the point of shipment. We use recycled materials for many of our packages! Lora is our primary packer and does a great job in keeping your books safe during shipment. However, do not be surprised if your package shows up in a repurposed or customized box. Please reach out if you experience issues with your order. Thank you so much for shopping with us and for supporting our small business!
Price: 19.99 USD
Location: Bowling Green, Kentucky
End Time: 2025-02-03T20:00:01.000Z
Shipping Cost: 10.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: Does not apply
Item Length: 11.3in
Item Height: 1.8in
Item Width: 9.3in
Author: Steven R. Labensky, Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Format: Hardcover
Language: English
Features: New Edition
Publisher: Prentice Hall PTR
Publication Year: 2010
Type: Textbook
Item Weight: 113.2 Oz
Number of Pages: 1224 Pages
