Description: This cookbook is in very nice condition considering its age. I found 2 pages with stains and 2 pages with writing on it please see the photos ... some discoloration on the very edges of the pages where the thumb tabs are...other than that it is in great condition! No tears, missing pages and the hardcover/binding is in great condition! All of my items come from a clean, smoke-free environment. Shipped within 24 hours of receiving payment.
Price: 29 USD
Location: Littleton, Colorado
End Time: 2024-12-08T17:01:40.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Language: English
Special Attributes: Side Edge Indentations, Illustrated
Author: Ruth Berolzheimer
Publisher: Culinary Arts Institute
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1949
Original/Facsimile: Original
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