Description: The Art Of German Cooking Cookbook by Betty Wason is a vintage hardcover book that offers a glimpse into the rich and diverse world of German cuisine. This book club edition, published by Doubleday in 1967, is an original copy that comes with a dust jacket and illustrations that enhance the reading experience. With special attributes such as a dust jacket, illustrations, and being a book club edition, this cookbook is a must-have for collectors and food enthusiasts alike. The book is written in German and offers a unique insight into the topic of German cooking. Add this to your collection and explore the flavors of Germany from the comfort of your own home.
Price: 10.13 USD
Location: Saginaw, Michigan
End Time: 2025-01-26T19:35:55.000Z
Shipping Cost: 6.39 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: German
Special Attributes: Dust Jacket, Illustrated, Book Club Edition
Author: BETTY WASON
Publisher: Doubleday
Topic: GERMAN COOKING
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1967
