The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index by...

Description: Discover the secrets of eating low on the glycemic index with "The Good Carb Cookbook" by Sandra Woodruff. This cookbook features over 320 pages of delicious and healthy recipes that will help you achieve your weight loss and health goals. Published by Penguin Publishing Group in 2001, this trade paperback format book is a must-have for anyone interested in cooking, nutrition, and health. Get inspired by the variety of recipes included in this book, which cover a range of genres such as cooking, health, and fitness. The topics covered include health and healing, low carbohydrate, weight control, and nutrition. See all photos for condition details.

Price: 4.25 USD

Location: Brinnon, Washington

End Time: 2024-08-26T07:00:01.000Z

Shipping Cost: 5.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Personalize: No

Type: Cook Book

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Personalized: No

Original Language: English

Country/Region of Manufacture: Unknown

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Book Title: Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index

Number of Pages: 320 Pages

Language: English

Publisher: Penguin Publishing Group

Topic: Health & Healing / Low Carbohydrate, Health & Healing / Weight Control, Diet & Nutrition / Weight Loss

Publication Year: 2001

Item Height: 1 in

Illustrator: Yes

Genre: Cooking, Health & Fitness

Item Weight: 15.9 Oz

Item Length: 9.2 in

Author: Sandra Woodruff

Item Width: 7.6 in

Format: Trade Paperback