The Sausage Maker: Making Sausage at Home DVD OOP 2006 Meat Curing Cooking

Description: This 2006 release from The Sausage Maker, Inc. features instruction and guidance for making sausage at home, with hosts Jack LoCastro and Toni Silveri. This disc is in very good condition and plays perfectly, with the following write-up on back: A Must See For Hunters Due to the many changes in Sausage Making and Meat Curing over the years we have revised and updated our meat processing video featuring Rytek Kutas. We would like to present to you, "Making Sausage at Home" with Jack LoCastro and Toni Silveri. This new DVD contains all of the important information you need to make great sausage at home. This DVD features 9 chapters including: -- Introduction -- Meats & Equipment -- Making Breakfast Sausage -- Making Dried Sausage Sticks -- Making Salami -- Making Polish Sausage -- Making Venison and Beef Jerky -- Making Pastrami -- Smoking Fish and Poultry Immediate payment accepted for Buy It Now listings; for Auction or Best Offer items please pay within three days of purchase. Note that we do not grade CD or DVD cases, as they can be easily replaced. Combined USPS shipping discount available for multiple disc purchases -- listed shipping price for first item, $1.25 for each additional item. (Use "Add to Cart" to apply discount automatically; contact us for shipping discount on large orders.) CLICK HERE to check out our store for other awfully limited audio/film/literature releases, including additional instructional DVDs and more!

Price: 29.95 USD

Location: Kansas City, Missouri

End Time: 2024-11-17T08:01:08.000Z

Shipping Cost: 4.5 USD