Description: Delve into the pages of "The World's Best Food for Health and Long Life," a comprehensive guide to culinary wellness penned by the esteemed trio of Michael Bateman, Caroline Conran Oliver Gillie. Published in 1981, this hardcover edition presents a treasure trove of cooking knowledge, connecting the dots between nourishing ingredients and holistic health. With its roots in the vibrant 1980s culinary landscape, this book is s as educational as it is enlightening. It stands as a rare find for enthusiasts of health those passionate about the art of cooking and its impact on well-being. This volume is a testament to the timeless quest for healthy living through wholesome food practices. It brings together menus, recipes, and advice on the healthiest foods of the world. They come from countries and cultitures that have proven to be the healthiest. Recipes come from SW Europe, Balkans, Middle East, Vegetarians, Breads and morel
Price: 24.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2025-02-06T18:42:06.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The World's Best Food for Health and Long Life
Signed: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1981
Format: Hardcover
Language: English
Era: 1980s
Author: Michael Bateman, Caroline Conran Oliver Gillie
Personalized: No
Genre: Cookbooks, Food & Drink, Health, Treatments & Medicine
Topic: Cooking
Country/Region of Manufacture: United States
