Description: This vintage cookbook from the Culinary Arts Institute is a treasure trove of culinary knowledge. Filled with recipes and illustrations, this hardcover book is a must-have for any cooking enthusiast. The book was originally printed in 1950 and has been well-preserved over the years, making it an excellent addition to any collection. With a focus on basic and general cooking, this cookbook covers a wide range of topics. From the pages, you can learn how to prepare delicious meals and snacks that are perfect for any occasion. The book is in its original form and has not been modified, making it a valuable addition to any antiquarian or collectible book collection.
Price: 19.88 USD
Location: Federalsburg, Maryland
End Time: 2024-11-13T17:23:34.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Chicago
Publisher: Culinary Arts Institute
Modified Item: No
Subject: Cooking
Year Printed: 1950
California Prop 65 Warning: N/A
Original/Facsimile: Original
Language: English
Illustrator: Multiple
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Character Family: Cookbook
