Description: Indulge yourself in the rich culture of Chinese cooking with this vintage hardcover book titled "The Fine Art of Chinese Cooking" by Dr. Lee Su Jan. Published in 1962 by Vintage Books, this book offers a unique insight into the world of Chinese cuisine and is a must-have for any food enthusiast. The book features a range of recipes, all carefully crafted to reflect the authentic taste of Chinese cuisine. With its vintage appeal, this hardcover book is sure to make a great addition to your collection and is a perfect gift for anyone who loves cooking and culture.
Price: 12 USD
Location: Fulton, Missouri
End Time: 2024-12-21T02:06:52.000Z
Shipping Cost: 4.87 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Fine Art of Chinese Cooking
Ex Libris: No
Publisher: Vintage Books
Inscribed: No
Modified Item: No
Regional Cuisine: Chinese
Subject: Cooking by ingredient
Vintage: Yes
Personalize: No
Publication Year: 1962
Type: Book
Format: Hardcover
Language: English
Year: 1962
Era: 1960s
Author: Dr. Lee Su Jan
Region: China
Personalized: No
Features: Vintage
Country/Region of Manufacture: United States
Topic: Books
Media Type: Book
Subjects: Food & Drink
